Black tea
212°F · starting point
Start timerWater temperature
Water temperature shapes how fast a tea opens up. Use these starting points by tea type, then adjust for taste and follow your package when it differs.
212°F · starting point
Start timer170°F · starting point
Start timer175°F · starting point
Start timer212°F · starting point
Start timerBlack tea and most herbal infusions are fine with water at a full boil, around 212°F. That heat helps black tea taste full and gives herbs time to steep.
Green tea is easy to over-extract with boiling water. Start near 170°F for a cleaner, sweeter cup.
White tea is delicate. Water around 175°F is a practical starting point before you adjust for your mug and bag or leaves.
Pour boiling water into a cool mug or kettle and wait about two minutes before adding green or white tea. It is an estimate, not a lab reading, but it beats guessing.
Hotter water pulls flavor out faster. That is helpful for black tea and many herbals, but it can make green tea taste harsh when the steep runs long.
Temperature and steep time work together. If a cup tastes bitter, try cooler water, a shorter steep, or both on the next brew. Your tea package is the best source when it lists a specific range.
Everyday black tea is comfortable with water right off the boil.
Let boiling water cool briefly, then steep green tea for about two minutes to start.
Use water a little cooler than you would for black tea and keep the steep short.
Flowers, roots, and spices usually want a long, hot steep.
Some teas list a narrow range. When they do, treat that number as your starting point.
Sources: Art of Tea steeping guide. Recommendations are starting points; check your tea package for variety-specific guidance. See also all brewing guides.